- 2 bananas ripe, mashed
- 1 cup oats
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips optional
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine the bananas, oats, peanut butter and chocolate chips (if using). Stir until combined.
Drop 1-inch balls of dough onto prepared baking sheet. Press down slightly on each ball of dough. Bake in the preheated oven for 15 minutes. Let cool.
For a little crunch in your cookies, instead of creamy peanut butter, substitute in crunchy peanut butter.
For a little healthier cookie, substitute natural peanut butter or almond butter.
A teaspoon of vanilla extract would be delicious
Calories: 171kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 213mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg