- 4 cups confectioners sugar
- 3/4 cup salted butter softened
- 2 cups creamy peanut butter
- 2 cups chocolate-flavored almond bark chopped
- Sprinkles for decoration, optional
Line a large baking sheet with parchment or wax paper. In a large mixing bowl, combine the sugar, butter and peanut butter. Mix until combined. Using your hands, roll into 1-inch balls and place on prepared baking sheet. Refrigerate for a minimum of 30 minutes.
Place the chopped almond bark in a microwave-safe bowl and microwave for 1 minute. Stir and heat in 30-second intervals, stirring after each, until creamy and free of lumps.
Stab a toothpick into the center of each peanut butter ball and dunk it 2/3 of the way into the melted almond bark. Roll in sprinkles, if desired, and drop back onto the baking sheet; remove the toothpick. Smooth the toothpick hole using your finger. Place back in the fridge until ready to serve!
Calories: 286kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 89mg | Potassium: 77mg | Fiber: 1g | Sugar: 30g | Vitamin A: 97IU | Calcium: 6mg | Iron: 1mg