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Orange Honey Frosting

Goes great with carrot cake, spice cake or liking it straight off the spatula works too!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 175kcal
Author: Megan Porta

Ingredients

  • 2 8 oz. packages cream cheese softened
  • 1/2 cup butter softened
  • 1 cup powdered sugar
  • 2 tsp. vanilla
  • 2 tsp. orange peel finely shredded
  • 3/4 cup honey

Instructions

  • In a medium bowl, combine: 2 8-oz. packages softened cream cheese, 1/2 cup softened butter, 1 cup powdered sugar, 2 teaspoons vanilla, 2 teaspoons finely shredded orange peel, 3/4 cup honey.
  • Beat with an electric mixer on medium-high speed until light and fluffy. If the frosting seems too soft, chill for 15-20 minutes before spreading.

Notes

chill for 15-20 minutes before spreading if the frosting is too thin.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 11mg | Fiber: 1g | Sugar: 27g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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