Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Orange Honey Frosting
Goes great with carrot cake, spice cake or liking it straight off the spatula works too!
No ratings yet
Cook Mode
Prevent your screen from going dark
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Servings:
12
servings
Calories:
175
kcal
Author:
Megan Porta
Ingredients
▢
2
8 oz. packages
cream cheese
softened
▢
1/2
cup
butter
softened
▢
1
cup
powdered sugar
▢
2
tsp.
vanilla
▢
2
tsp.
orange peel
finely shredded
▢
3/4
cup
honey
Instructions
In a medium bowl, combine: 2 8-oz. packages softened cream cheese, 1/2 cup softened butter, 1 cup powdered sugar, 2 teaspoons vanilla, 2 teaspoons finely shredded orange peel, 3/4 cup honey.
Beat with an electric mixer on medium-high speed until light and fluffy. If the frosting seems too soft, chill for 15-20 minutes before spreading.
Notes
chill for 15-20 minutes before spreading if the frosting is too thin.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
69
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
236
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
Did you make this recipe?
If you loved this recipe, please rate the recipe and
leave a comment
below!