Toasted Coconut Chips Recipe

Toasted Coconut Chips Recipe

This toasted coconut chips recipe is the perfect sweet and salty snack that will satisfy any craving! These coconut chips are a delicious and healthy replacement for popcorn and Whole30 compliant, too!

5 from 2 votes

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Course: Snack

Cuisine: American

Prep Time: 5

Cook Time: 5

Servings:

Calories: 342kcal

Author: Megan Porta

Ingredients

▢ 2 cups coconut chips or flakes
▢ 2-3 tbsp olive oil
▢ 2 tsp fine sea salt

Instructions

Preheat oven to 275 degrees F. Line a rimmed baking sheet with foil or parchment paper. Pour the coconut chips onto the prepared baking sheet and arrange in a single layer.
Drizzle the olive oil over the top and toss to coat completely. Sprinkle generously with sea salt.
Bake in the preheated oven for 5 to 7 minutes, keeping a close eye so the coconut does not burn. Remove from oven when coconut is golden brown. Let cool, pour into a bowl and enjoy!

Notes

Disclaimer for those who do not prefer the taste of coconut: I am willing to bet that if this is you, that you'll still love this recipe. Bet I'm right!
This is the perfect healthy snack! Set them out for the kids or at your next adult gathering and they will be the first things to get gobbled up.
Enjoy as a solo snack, or toss into your next bowl of oatmeal or smoothie bowls. They are perfect when sprinkled over top of ice cream, too!
For an even more concentrated flavor, drizzle with coconut sugar, coconut water or coconut oil before baking.
Store leftovers in an airtight container at room temperature for up to 2 weeks.
If you're wanting to create sweet coconut chips and you aren't concerned about following a special diet, consider drizzling honey, maple syrup or a couple teaspoons confectioners' sugar over the top before baking.
Other flavor options if looking to indulge a bit: chocolate chips, vanilla extract or dried fruits.

Nutrition

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