Go Back
–+ servings

Cookie in a Mug

Make a giant, delicious cookie in minutes without turning on your oven!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 1 serving
Calories: 591kcal
Author: Megan Porta

Ingredients

  • 1 tbsp. butter
  • 1 egg yolk
  • 1/4 tsp. vanilla extract
  • 1 tbsp. granulated sugar
  • 1 tbsp. light brown sugar
  • 3 tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 2-3 tbsp. candies total of chocolate chips, raisins and/or M&M’s

Instructions

  • Coat a large or medium coffee mug generously with cooking spray. Add the butter to the mug. Heat in the microwave for 20-25 seconds, or until melted. Add the egg yolk and vanilla and whisk with a fork.
  • In a small bowl, combine the sugars, flour, salt and chocolate chips/raisins/candies. Mix well and add to the butter mixture. Stir until moist and pat down in an even layer.
  • Place the mug in the microwave and cook on high heat for 1 minute. Let cool for 5 minutes. Using a knife or fork, loosen the cookie from the edges of the mug until it releases, or enjoy straight from the mug! Enjoy warm!

Nutrition

Calories: 591kcal | Carbohydrates: 84g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 232mg | Sodium: 617mg | Potassium: 47mg | Fiber: 2g | Sugar: 48g | Vitamin A: 695IU | Calcium: 70mg | Iron: 3mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!