Go Back
–+ servings

Grilled Veggie and Double Cheese Sandwich

Bring on the CHEESE!
No ratings yet
Print Pin
Course: lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Servings: 1 serving
Calories: 773kcal
Author: Megan Porta

Ingredients

  • 2 slices white or wheat bread
  • 2 tbsp. butter at room temperature
  • 2 slices provolone cheese
  • 2 slices cheddar cheese
  • Small handful fresh spinach
  • A few red onion slices

Instructions

  • Place the bread slices on a flat work surface. Spread 1 Tablespoon of butter evenly over one side of each slice of bread.
  • Warm a skillet over medium heat for 3 to 5 minutes. Layer the sandwich as follows: slice of bread, butter side down, 1 slice provolone, 1 slice cheddar, spinach, red onion slices, 1 slice provolone, 1 slice cheddar and remaining slice of bread, butter side up.
  • Place sandwich onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Nutrition

Calories: 773kcal | Carbohydrates: 25g | Protein: 36g | Fat: 59g | Saturated Fat: 37g | Cholesterol: 161mg | Sodium: 1273mg | Potassium: 271mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1793IU | Calcium: 887mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!