White Chocolate Rice Krispie Hearts
The perfect Valentine treat!
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Servings: 8 servings
Calories: 328kcal
Ingredients
- 4 tbsp. butter
- 10.5 oz. miniature marshmallows
- Red food coloring
- 6 cups Rice Krispies cereal
- 4 oz. white chocolate chopped
- Heart decor if desired
Instructions
- Coat a 9×13-inch pan with cooking spray; set aside. Melt butter in a large saucepan over low heat. Add marshmallows and stir until mixture is completely smooth. Remove from heat and add 15-25 drops of red food coloring to reach desired color. Add Rice Krispies and stir until coated.
- Spread mixture into prepared pan. Use a rubber spatula to press mixture so that it is distributed evenly. Let pan sit for 1 hour. Using heart-shaped cookie cutters, cut out shapes and set hearts on a cutting board.
- Enclose chocolate in a Ziploc bag* and drop bag into a bowl of hot tap water; let sit for 5 minutes. Massage with fingers until smooth. Cut a ¼-inch piece off of a corner of the bag and spread over the tops of the treats. Smooth the tops with the back of a spoon, letting chocolate drip down sides. Sprinkle décor over top, if desired. Let chocolate cool and serve.
*If desired, divide chocolate between multiple bags and (once melted) add food coloring. Massage coloring into chocolate.
Nutrition
Calories: 328kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 206mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1582IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 7mg
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