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Black Bean Sun-Dried Tomato Pasta Salad

I love this unique twist on the good ol’ pasta salad!
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Course: Salad
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 12 servings
Calories: 73kcal
Author: Megan Porta

Ingredients

  • 12 oz. twisted elbows cooked to al dente
  • 15 oz. black beans drained and rinsed
  • 2 tbsp. capers
  • 8 oz. julienne cut sun-ripened dried tomatoes
  • 1/4 cup flat-leaf parsley finely chopped
  • 4 oz. feta cheese crumbled
  • Juice from 1/2 of a lemon
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve.

Nutrition

Calories: 73kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 139mg | Fiber: 3g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg
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