Go Back
–+ servings

Mom’s Nutty Granola

The recipe with endless possibilities! Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 7 cups
Calories: 645kcal
Author: Megan Porta

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 cup unsalted roasted peanuts
  • 1/2 cup unsalted roasted almonds
  • 1/2 cup unsalted roasted pumpkin seeds
  • 1/2 cup unsalted roasted sunflower seeds
  • 1/4 cup wheat germ
  • 1 tsp. salt
  • 1 tbsp. hot water
  • 3/4 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup raisins

Instructions

  • Preheat the oven to 325 degrees F. In a bowl, toss the oats, nuts, seeds and wheat germ. In a small bowl, dissolve the salt in the hot water. Whisk in the honey and oil. Stir the liquid into the nuts to coat thoroughly, then spread on a large rimmed baking sheet.
  • Bake the granola in the center of the oven for 40 minutes, stirring every 10 minutes, until nearly dry. Turn off the oven and prop the door open halfway; let the granola cool in the oven, stirring. Toss the granola with the raisins; store in an airtight container for up to 3 weeks.

Nutrition

Calories: 645kcal | Carbohydrates: 71g | Protein: 15g | Fat: 38g | Saturated Fat: 15g | Sodium: 328mg | Potassium: 548mg | Fiber: 8g | Sugar: 31g | Vitamin C: 1mg | Calcium: 74mg | Iron: 4mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!