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Brownies with Marshmallows and Rice Krispies Recipe

There are brownies and then there are brownies with marshmallows and Rice Krispies. You read that right! And if you think that’s a mouthful, wait until you get a mouthful of this decadent dessert. This over the top rice krispie treats brownie is the perfect dessert recipe any time of the year. And if you want to bring something to a party or a bake sale that people will absolutely swoon over? This is it. You’ll always leave with an empty pan and a lot of new friends.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 15
Calories: 573kcal
Author: Megan Porta

Ingredients

  • 18.4 oz brownie mix family size, include ingredients from package
  • 2/3 cup salted peanuts
  • 1 cup Reese's peanut butter cups chopped
  • 2 cups miniature marshmallows
  • 2 cups semi-sweet chocolate chips
  • 2 cups creamy peanut butter
  • 2 cups Rice Krispies cereal

Instructions

  • Coat a 9x13 baking dish with cooking spray. Mix and bake brownies according to package directions.
  • Remove from oven and top with the peanuts, peanut butter cups and marshmallows. Return to the oven and bake at 350 degrees for an additional 5 minutes, or until the marshmallows puff and brown and the chocolate begins to melt.
  • In a medium bowl, combine the chocolate chips and the peanut butter. Microwave on high for 1 minute and stir until creamy. Add the Rice Krispies and stir until completely coated.
  • Pour the chocolate-peanut butter mixture evenly over top of the brownies. Refrigerate for a minimum of 2 hours before cutting into squares and serving.

Notes

  • Replace the peanuts with pecans or walnuts for a different nutty flavor.
  • Add peanut butter chips, butterscotch chips, or white chocolate chips for a different vibe.
  • Use flavored marshmallows for seasonal brownies.
  • Try the recipe using marshmallow fluff for the marshmallow layer.
  • For an even bigger chocolate flavor, use cocoa krispies cereal.

Nutrition

Calories: 573kcal | Carbohydrates: 57g | Protein: 14g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 319mg | Potassium: 419mg | Fiber: 5g | Sugar: 34g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
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