Chicken Parmesan Stromboli Recipe

Chicken Parmesan Stromboli Recipe

Two of my favorite Italian classic foods combine in this amazing chicken parmesan stromboli. It’s not only a delicious dinner the whole family will enjoy, but it’s also an amazing party appetizer that will leave your guests speechless. And the best part? It’s easy to make with just a few common ingredients.

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Course: Main Dish

Cuisine: Italian

Prep Time: 20

Cook Time: 45

Servings:

Calories: 381kcal

Author: Megan Porta

Ingredients

▢ 3 chicken breasts boneless, skinless
▢ 1 lb pizza dough thawed
▢ 24 oz marinara sauce
▢ 2 cups mozzarella cheese shredded
▢ 2/3 cup Parmesan cheese grated
▢ 1 egg lightly beaten

Instructions

Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. Line a baking sheet with parchment and spray lightly with cooking spray.
Place the chicken in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until juices run clear and meat is cooked through. Let chicken cool and shred. Increase oven temperature to 400 degrees F.
Lightly flour a work surface. Roll dough into a 14x10-inch rectangle. Spread with marinara sauce, leaving a 1-inch border around the dough edges on all sides. Top with the shredded chicken, mozzarella cheese and Parmesan cheese.
Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long ends over the filling, pinching the dough together at the corners. Roll the dough, starting at one of the long ends, as tightly as possible. Pinch the seam to seal.
Transfer the roll, seam side down, to the prepared baking sheet and brush with the egg. Bake in the preheated oven for 25 minutes, or until the bread is golden brown.
Loosen the stromboli from the parchment using a spatula. Transfer to a cutting board, cut into 1-inch slices and serve immediately!

Notes

You can use pre-made dough from the store or make your own homemade pizza dough.
Instead of cooking, cooling, and shredding chicken breasts, meat pulled from a rotisserie chicken or pre-shredded chicken can be used to save time.
You can also sub chicken breasts for chicken tenders or chicken strips.
Make sure the pizza dough is at room temperature to make rolling it out easier.
I like to serve the stromboli with some extra sauce for dipping.
Cut the stromboli slices into bite-sized pieces to serve as an appetizer.

Nutrition

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