Classic Chopped Salad Recipe

This salad makes a very large batch, so it is a great option for medium to large gatherings. Cut ingredient amounts in half for a smaller family meal or for a few days’ worth of lunches.
If you plan to enjoy the salad over the course of a few days, keep the dressing and salad in separate bowls in the fridge and add as needed, just before eating.
Other ingredients to consider adding: artichoke hearts, garbanzo beans, green bell peppers, green onion, sun-dried tomatoes, mushrooms, pepperoncini peppers, crisp cucumbers or chopped fresh herbs.
A great way to turn this into a hearty lunch is to add cooked shredded chicken (grilled chicken works great!), crispy bacon crumbles, sliced genoa salami or cooked ground beef or turkey.
Delicious topping options: Parmesan cheese, freshly ground black pepper, red pepper flakes, a squirt of lemon juice or extra avocado slices.
Boost flavors by adding 1 tablespoon dijon mustard to the dressing. A few teaspoons of honey would add a nice sweet touch.
Save prep time by chopping onions and fresh tomatoes the day prior.