Crockpot Meatballs With Apricot Jelly Recipe

Crockpot Meatballs With Apricot Jelly Recipe

These Crockpot Meatballs with Apricot Jelly are the perfect party appetizer. They are so easy to make and require only a few ingredients and a few minutes of prep. Then just let the slow cooker do all the work for you. Totally packed with delicious flavor everyone will love, these magnificent meatballs are great for game-day parties, holiday get-togethers or even a simple weeknight dinner.

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Course: Appetizer

Cuisine: American

Prep Time: 15

Cook Time: 2

Servings:

Calories: 453kcal

Author: Megan Porta

Ingredients

Instructions

Combine all ingredients in a slow cooker and mix well. Cover and cook on high heat for 2-3 hours, stirring a couple times throughout.
Serve warm as an appetizer with toothpicks!

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Notes

This recipe makes a massive batch of tasty meatballs, feeding 12 hungry people at a party. Cut the recipe in half for a smaller gathering. Although, they are great as leftovers, as well. Throw them into a hearty salad or turn them into a meatball sub or add them to your spaghetti sauce.
To make this a gluten-free appetizer, omit or use a GF Worcestershire sauce and read the label on your package of meatballs to make sure it does not contain wheat.
Use an anchovy free Worcestershire if you are allergic to or avoid fish. Use a gluten free Worcestershire if you avoid or are allergic to wheat.
Make sure meatballs are fully cooked by checking the inside temp with a meat thermometer. Meatballs should cook to 165°F on the inside for safe consumption.
Switch up another flavor for the apricot jam.
Add some red pepper flakes to your jelly or preserves for a little heat with the sweet.

Nutrition

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