Deli Macaroni Salad Recipe
Nothing screams potluck like this deli macaroni salad recipe! Perfect side dish for any meal, or a party food for your next gathering.
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Servings: 10
Calories: 597kcal
Ingredients
- 16 oz elbow macaroni
- 3 eggs hard-boiled and chopped
- 3 stalks celery sliced
- 1/2 cup dill pickles chopped
- 1/2 red onion chopped
- 1 cup mayonnaise
- 1/4 cup pickle juice
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Cook pasta in boiling water until al dente. Drain and rinse with cold water. Set aside.
- In a large mixing bowl, combine the eggs, celery, pickles, onion, mayo, pickle juice, mustard, vinegar, sugar, salt, pepper and garlic powder. Add the cooled, cooked pasta.
- Mix well, cover tightly and refrigerate until ready to serve. This dish is best served chilled.
Video
Notes
- To reduce the calorie content of the dish, consider replacing 1/2 cup of mayo with Greek yogurt.
- Replace the mayo with miracle whip if desired.
- Do not let this dish sit out long. When not being eaten, cover it and return it to the fridge so it stays nice and fresh.
- The amount of dressing you use is up to you! Consider cutting back on the mayo to make it a less creamy salad.
- Let it sit in the fridge for a couple of hours before serving for the best flavor results.
Nutrition
Calories: 597kcal | Carbohydrates: 62g | Protein: 14g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 109mg | Sodium: 792mg | Potassium: 291mg | Fiber: 3g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
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