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Easy Chicken Vegetable Soup Recipe (aka Pantry Soup)

This Easy Chicken Vegetable Soup recipe is a simple, hearty meal made with pantry staples and leftover Rotisserie chicken meat for ultimate convenience. Perfect for colder months, it comes together in minutes with minimal prep and can be easily dressed up. A comforting, one-pot meal that's quick to make and full of flavor, this soup is sure to become a go-to in your kitchen!
5 from 3 votes
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12
Calories: 194kcal
Author: Megan Porta

Ingredients

  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1/4 cup Italian parsley finely chopped
  • 1 tsp seasoned salt
  • 14.5 oz whole kernel corn drained
  • 14.5 oz sliced potatoes drained
  • 14.5 oz sweet peas drained
  • 14.5 oz green beans drained
  • 14.5 oz sliced carrots drained
  • 14.5 oz diced tomatoes
  • 64 oz chicken stock or broth
  • 2 cups chicken cooked and shredded (or canned)
  • 1/4 cup Parmesan cheese shaved or shredded, for topping

Instructions

  • Heat olive oil in a Dutch oven or heavy saucepan over medium heat. Add garlic and parsley and season with seasoned salt.
  • Cook until soft and fragrant, 3 to 4 minutes. Add the corn, potatoes, peas, green beans, carrots and tomatoes, as well as the chicken stock/broth.
  • Increase heat to medium-high and bring to a boil. Lower heat to medium-low and simmer for 30 minutes. Five minutes before soup is finished, add the chicken (2 cups shredded or 2 cans).
  • Ladle into serving bowls and top with Parmesan cheese.

Notes

  • You have options when it comes to adding meat to this soup. Pull meat from a Rotisserie chicken, cook and shred chicken breasts or just use canned chicken!
  • Swap out veggies with what is in your pantry. ANY vegetable tastes great in this soup.
  • To simplify the recipe even more, replace fresh garlic with 1 teaspoon garlic powder and replace fresh parsley with 2 teaspoons dried parsley.

Nutrition

Calories: 194kcal | Carbohydrates: 21g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 602mg | Potassium: 467mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4192IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 2mg
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