Easy Crockpot Baked Beans With Bacon Recipe
These homemade crockpot baked beans with bacon are as delicious as they are easy. A classic recipe made with simple ingredients, they’re the perfect side dish for so many great recipes. They’re also a great addition for any potluck or game day gathering.
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Servings: 10
Calories: 369kcal
Equipment
Ingredients
- 1 lb bacon cooked and chopped
- 15 oz kidney beans
- 30 oz pork and beans 2 cans
- 1 yellow onion chopped, substitute white onion
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
Instructions
- Combine all ingredients in a large slow cooker.
- Mix well and cook on Low heat for 6-7 hours or High heat for 3-4 hours.
- Stir a few times throughout the cooking process, if possible. Serve warm!
Notes
- Cook the raw bacon on the stove top or in the oven! My favorite way to cook a pound of bacon is by placing it in a single layer on a foil-lined baking sheet. Bake at 375 degrees F for 12-15 minutes. How much bacon you add is completely up to you!
- Use thick-cut bacon for bigger chunks.
- A splash of apple cider vinegar will tame the sweetness if you find you’ve added too much sugar.
- Add up to 1/4 cup of your favorite bbq sauce to add an extra zing to the recipe.
- A few drops of liquid smoke add a nice smoky flavor to this dish.
- If you have leftover ham from a ham bone, chop some up and throw it in!
- Chopped green bell peppers add the perfect crunch and flavor.
- For a sweeter flavor, add a drizzle of honey or maple syrup.
- Use a fish-free Worcestershire if you are allergic or avoid
- And for fun, how about throwing in some sliced hot dogs!
Nutrition
Calories: 369kcal | Carbohydrates: 36g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 760mg | Potassium: 584mg | Fiber: 8g | Sugar: 7g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 3mg
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