Egg Roll in a Bowl With Coleslaw Mix

Cook the sausage. In a large skillet, cook the sausage over medium heat until no longer pink. Drain excess grease and push the cooked sausage to the outer edges of the skillet.
1 lb ground pork sausage
Add the garlic. Pour the sesame oil into the center of the skillet and add the garlic. Cook for 1 to 2 minutes, or until fragrant.
3 tbsp sesame oil, 3 cloves garlic
Add the vegetables and seasonings. Stir the sausage and garlic together, then add the coleslaw mix, carrots, soy sauce, rice vinegar, ginger, salt and pepper.
16 oz bag coleslaw mix, 2 medium carrots, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tsp freshly grated ginger, 1/2 tsp salt, 1/2 tsp pepper
Cook until tender. Stir well and cook for about 5 minutes, or until the cabbage and carrots have softened.
Serve. Divide into bowls and top with sliced green onions and sesame seeds.
1 bunch green onions, 2 tbsp sesame seeds