Egg Roll in a Bowl With Coleslaw Mix
This easy Egg Roll in a Bowl with coleslaw mix delivers all the savory flavors of your favorite takeout egg roll in a quick one-skillet meal. Made with pork sausage, cabbage, carrots and a simple savory sauce, it's ready in just 20 minutes and perfect for busy weeknights.
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Servings: 6
Calories: 345kcal
Ingredients
- 1 lb ground pork sausage
- 3 tbsp sesame oil
- 3 cloves garlic minced
- 16 oz coleslaw mix bagged
- 2 medium carrots grated
- 3 tbsp soy sauce replace with coconut aminos in order to comply with Whole30 food program and gluten-free dish
- 2 tbsp rice vinegar
- 1 tsp ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 bunch sliced green onions for topping
- 2 tbsp sesame seeds for topping
Instructions
- In a large skillet, cook the sausage over medium heat until no longer pink. Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic.
- Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add all other ingredients to the pan (minus green onions).
- Cook mixture for 5 minutes, or until coleslaw and carrots are soft. Serve immediately and top with green onions.
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Notes
- Coleslaw mix is the ultimate shortcut and eliminates nearly all of the chopping required for this recipe.
- Ground turkey, ground chicken or ground beef can be substituted for the pork sausage.
- For a Whole30-friendly version, replace the soy sauce with coconut aminos.
- This recipe stores well and can be refrigerated for up to 4 days.
- Serve as-is, over rice, over cauliflower rice or tucked into lettuce wraps.
Nutrition
Calories: 345kcal | Carbohydrates: 8g | Protein: 14g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1206mg | Potassium: 433mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3569IU | Vitamin C: 31mg | Calcium: 78mg | Iron: 2mg
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