Go Back
–+ servings

Ground Beef Casserole with Egg Noodles

This Ground Beef Casserole with Egg Noodles is the ultimate comfort food. Creamy, cheesy and packed with flavor in every bite. With seasoned beef, tender egg noodles and a rich tomato sauce, this hearty dish is perfect for busy weeknights, freezer meals or sharing with a friend in need. No sides required, just pure casserole bliss!
5 from 2 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 8
Calories: 554kcal
Author: Megan Porta

Ingredients

  • 12 oz egg noodles
  • 8 oz sour cream
  • 3 oz cream cheese softened
  • 4 oz diced green chilies
  • 1 lb ground beef
  • 20 oz rotel tomatoes
  • 6 oz tomato paste
  • 1 tsp Italian seasoning
  • 1 tsp seasoned salt
  • 1 cup cheddar cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded

Instructions

  • Coat a 9×13 baking dish with cooking spray and set aside. Cook egg noodles in boiling water 2 minutes shy of being al dente.
  • Drain and add sour cream, cream cheese and chiles (if using) to the noodles. Stir gently until combined. spread evenly onto the bottom of the prepared baking dish.
  • Preheat oven to 350 degrees F. Cook ground beef in a skillet over medium heat until no longer pink; drain. Add canned tomatoes, tomato paste, Italian seasoning and seasoned salt. Cook for 3 minutes, stirring. Pour mixture evenly over noodles in baking dish.
  • Top with an even layer of cheddar, Parmesan and Mozzarella, in that order. Cover tightly with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes.

Video

Notes

  • 15 minutes before serving, whip up a batch of garlic bread or cheese bread to serve alongside the dish.
  • Use diced tomatoes instead of Rotel and omit the green chiles if you don’t want the spice.
  • You can add some diced onions when you cook the meat if your picky eaters allow.
  • Use appropriately sized pasta or macaroni noodles in lieu of egg noodles.
  • You can use ground turkey or chicken as a sub for the ground beef.
  • Top with chopped chives or green onions as garnish.

Nutrition

Serving: 1serving | Calories: 554kcal | Carbohydrates: 40g | Protein: 27g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 133mg | Sodium: 847mg | Potassium: 717mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1054IU | Vitamin C: 13mg | Calcium: 351mg | Iron: 4mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!