Ham and Cheese Sliders on Hawaiian Rolls
I’ve brought these ham and cheese sliders to parties for more than 20 years. A layer of cream cheese and a buttery mustard topping make them the sandwiches everyone asks about.
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Servings: 20
Calories: 261kcal
Ingredients
- 15-20 Hawaiian sweet rolls sliced in half crosswise
- 15-20 slices deli black forest ham
- 15-20 slices provolone cheese
- 8 oz cream cheese softened
- 1/2 cup salted butter melted
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp dried minced onion
- 1/4 cup grated parmesan cheese
- 2 tbsp poppy seeds
Instructions
- Preheat the oven to 350°F and coat a 9×13-inch baking dish with cooking spray. Arrange the bottom halves of the rolls in the dish. Layer with the ham and provolone. Spread the cream cheese on the underside of the roll tops, then set them over the cheese.15-20 Hawaiian sweet rolls, 15-20 slices deli black forest ham, 15-20 slices provolone cheese, 8 oz cream cheese
- In a bowl, stir together the melted butter, mustard, Worcestershire sauce, dried minced onion and Parmesan. Pour evenly over the sliders and sprinkle with poppy seeds.1/2 cup salted butter, 1 tbsp yellow mustard, 1 tbsp Worcestershire sauce, 2 tbsp dried minced onion, 1/4 cup grated parmesan cheese, 2 tbsp poppy seeds
- Cover with foil and bake for 25 minutes, or until warmed through and the cheese has melted. Cut along the seams and serve warm.
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Notes
- Use 15 to 20 rolls depending on their size and how many sliders you need. The butter topping and cream cheese amounts stay the same.
- Swiss or cheddar can replace the provolone. Dijon or honey mustard can replace the yellow mustard.
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To assemble ahead, cover and refrigerate the filled rolls. Keep the topping separate and pour it over the sliders just before baking. If the refrigerated butter mixture has firmed up, warm it gently until pourable.Pour the butter topping over the sliders just before baking, especially if you assemble them ahead.
Nutrition
Calories: 261kcal | Carbohydrates: 13g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 529mg | Potassium: 121mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 0.5mg | Calcium: 148mg | Iron: 0.4mg
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