Homemade Baileys Without Eggs - Copycat Recipe
Homemade Baileys Without Eggs tastes like an exact replica of the popular creamy drink. This indulgent winter staple is super easy to make and no eggs included!
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Servings: 8
Calories: 366kcal
Ingredients
- 1 1/4 cups rum substitution options: Irish whiskey, brandy, bourbon, scotch or rye
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tbsp chocolate syrup
- 2 tsp coffee granules
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
- Combine all ingredients in a blender.
- Puree until smooth. Refrigerate until chilled and serve with or without ice. Store in an air-tight container in the refrigerator for up to 1 month.
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Notes
- This recipe makes perfect holiday gifts! Pour it into glass bottles or mason jars, put a cute little label on it and hand it out to friends and family members this year. Don't forget to write down the expiration date.
- If you don't have a blender, use a hand mixer to blend on high speed for 30-60 seconds.
Nutrition
Calories: 366kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 78mg | Potassium: 226mg | Fiber: 1g | Sugar: 30g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
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