How To Make Candied Lemon Slices
These easy candied lemon slices are made with just 4 simple ingredients and are perfect for decorating cakes, cupcakes, cheesecakes, cocktails and more. They're sweet, glossy, edible and a delicious way to use extra lemons.
Print
Pin
Servings: 16
Calories: 54kcal
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp fresh lemon juice
- 3 large lemons sliced to 1/8-inch thickness
Instructions
- Slice the lemons. Using a mandoline or a sharp knife, slice the lemons into 1/8-inch-thick rounds. Remove any seeds as you go.
- Make the syrup. In a large saucepan, combine the sugar, water and lemon juice and bring to a boil. Reduce the heat to a gentle simmer, then add the lemon slices in a single layer.
- Candy the lemons. Simmer for 15 minutes, gently flipping the slices once or twice so they cook evenly on both sides.
- Cool. Using tongs or a slotted spoon, transfer the lemon slices to a wire rack or wax paper. Let cool completely before using or storing.
Notes
- Use a mandoline. It creates uniform 1/8-inch slices that cook evenly.
- Don't overcrowd the pan. Arrange the slices in a single layer whenever possible.
- Storage: Refrigerate in an airtight container for up to 2 weeks, placing parchment or wax paper between layers if stacking.
- Customize it: This method also works with oranges, limes and grapefruit.Use a mandoline to slice the lemons into uniform 1/8-inch rounds. Even slices cook evenly and create the prettiest candied lemon slices.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 0.1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!