Instant Pot Cherry Dump Cake Recipe (Only 3 Ingredients!)
Learn how to make easy Instant Pot dump cake with cherry pie filling, yellow cake mix and butter. A simple 3-ingredient dessert recipe perfect for any occasion.
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Servings: 4
Calories: 719kcal
Equipment
- Instant Pot
Ingredients
- 21 oz cherry pie filling
- 15.25 oz yellow cake mix
- 6 tbsp salted butter cut into 1-inch chunks
- vanilla ice cream/whipped cream for topping
Instructions
- Pour 1 1/2 cups water into the Instant Pot. Coat a round 6- or 7-inch cake pan with cooking spray.
- Pour the cherry pie filling into the prepared pan and pour the dry cake mix over the top. Place the pats of butter in a circle over top and cover with foil. Place the pan on a trivet and lower into the Instant Pot.
- Place the cover on the pot and set timer to 38 minutes on high pressure (pressure cook setting). It will take the IP around 8 minutes to build up pressure before it begins cooking.
- When cooking is done, do a quick release and allow the float valve to drop.
- Remove cover and pull the trivet/pan out. Remove foil and serve with ice cream and whipped cream, if desired.
Notes
- Do not stir the layers before cooking.
- Spread butter evenly over the surface for best texture.
- If small patches of dry cake mix remain after cooking, pressure cook for an additional 5 minutes.
- A 6- or 7-inch round cake pan works best for this recipe.
- Swap the cherry pie filling with apple, peach, blueberry or strawberry for easy variations.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Calories: 719kcal | Carbohydrates: 131g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 45mg | Sodium: 964mg | Potassium: 207mg | Fiber: 2g | Sugar: 47g | Vitamin A: 830IU | Vitamin C: 5mg | Calcium: 249mg | Iron: 3mg
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