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–+ servings

Lemon Roasted Vegetables Recipe

This Lemon Roasted Vegetables recipe is a dream come true for veggie lovers, offering a low-maintenance, delicious way to enjoy healthy side dishes. Simply load up your baking sheet with any vegetables, roast them to a perfect crunch, and enjoy the bold flavors from fresh herbs and zesty lemon. Whether you're looking to convert vegetable haters or just want a tasty addition to any meal, this versatile side dish is perfect for any time of the year!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Calories: 185kcal
Author: Megan Porta

Ingredients

  • 1 lb brussels sprouts halved lengthwise
  • 4 large carrots quartered lengthwise, cut into 2-inch chunks (or 16-oz bag baby carrots)
  • 1 lb broccoli florets
  • 2 leeks thinly sliced, white and light green parts only
  • 4 cloves garlic minced
  • 1/4 cup Italian parsley chopped
  • 1 lemon juiced
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with parchment paper. Add the Brussels sprouts, carrots, broccoli, leeks, garlic and parsley in an even layer.
  • Drizzle the olive oil evenly over the tops of the veggies. Squirt lemon juice over the tops, as well. Toss to coat. Season with salt and pepper.
  • Bake in the preheated oven for 25-35 minutes, stirring the veggies once during cooking. Check veggies at 25 minutes. Cook longer if the crispiness isn't to your liking.

Video

Notes

  • Cooking time will vary depending on your oven and how crispy you like your veggies.
  • If you roast tomatoes, make a hearty batch of Instant Pot Spaghetti Sauce or toss some of your Roasted Vegetables in to a soup, stew or chili! 
  • Drizzle balsamic vinegar or red wine vinegar over your veggies before baking for a delicious twist.
  • For a sweet twist, drizzle maple syrup over the top before baking.

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 473mg | Potassium: 791mg | Fiber: 7g | Sugar: 7g | Vitamin A: 9771IU | Vitamin C: 152mg | Calcium: 114mg | Iron: 3mg
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