Loaded Baked Potato Slices Recipe

Loaded Baked Potato Slices Recipe

These Loaded Baked Potato Slices are made with just 5 simple ingredients and a few minutes of prep, making them the perfect easy dinner or party appetizer. Customize the toppings for each person, serve them nacho-style, and enjoy a delicious meal or snack that everyone will love. Whether as a side, game day dish, or main course, these crispy, cheesy potato slices are sure to be a hit with even the pickiest eaters!

5 from 3 votes

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Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 25

Servings:

Calories: 353kcal

Author: Megan Porta

Ingredients

▢ 3 red potatoes cut into 1/4-inch slices
▢ 1/4 cup olive oil
▢ 1/2 tsp sea salt
▢ 1 cup cheddar cheese shredded
▢ 8 strips bacon cooked and chopped

Instructions

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 25 minutes.
Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.

Notes

Serve with a side of sour cream, other favorite toppings or your favorite dipping sauce!
These are great cold or reheated the next day too, so refrigerate leftover potato slices!
Swap out toppings with other toppings of your choice such as broccoli, cauliflower, sausage, chicken, green onions or tomatoes.

Nutrition

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