No Bake Granola Bars Recipe
This no bake granola bars recipe is the perfect snack for both kids and adults. Satisfy your sweet tooth with a healthy snack!
Print
Pin
Servings: 12
Calories: 269kcal
Ingredients
- 1 1/2 cups oatmeal
- 1 cup creamy peanut butter or any nut butter
- 1/4 cup dried cherries or raisins or other dried fruit
- 1/4 cup chocolate chips any variety
- 1/4 cup flaxseed meal optional
- 1/2 cup almonds chopped (or any other nut)
- 1/2 cup honey or maple syrup
Instructions
- Combine all ingredients in a large bowl. Mix well. Pour into a parchment-lined 8×8 square dish.
- Using a spatula, press down evenly in pan, being sure to press into the corners. Refrigerate for a minimum of 2 hours.
- Holding onto parchment paper, remove from pan and place onto a flat work surface. Cut into bars and serve! Store refrigerated in an airtight container.
Video
Notes
- The more finely you chop ingredients such as nuts, the more successful the bars will be and the less likely they'll be to fall apart.
- Press the granola bar mixture firmly into the pan, either with your fingers, the back of a large spoon or even the bottom of a cup or glass.
- Refrigerating the bars before cutting and diving in will help solidify them and keep them from falling apart.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 26g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 236mg | Fiber: 4g | Sugar: 18g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!