Pickle Relish Recipe

Combine cucumbers, onions and pepper chunks in a food processor and pulse until the chopped vegetables are chunky but not pureed (do this in batches, if needed). You should be able to see small pieces of the veggies.
In a large saucepan, combine the cucumber mixture and salt. Let sit at room temperature for 2 hours.
Use a fine mesh strainer to strain the liquids out of the relish mixture. Add the solids back to the saucepan, along with the vinegar, garlic, sugar, dill seed, mustard seed and celery seed.
Stir until combined and place over high heat. Bring to a boil. Reduce to low heat and simmer for 15 minutes, stirring occasionally.
Remove from heat and let cool for 10 minutes. Transfer to mason jars for storing and use the hot water bath method to extend the shelf life.