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Easy Crockpot Meatball Soup

No prep involved! This soup is super easy and soooo yummy.
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Course: Soup
Cuisine: American
Keyword: beef, cheddar cheese, crockpot, Meatballs, pasta, pinto beans, soup
Prep Time: 20 minutes
Cook Time: 8 hours
Servings: 10 servings
Calories: 309.66kcal


  • Crock Pot


  • 22 oz. bag frozen meatballs
  • 32 oz. container beef broth
  • 2 cups water
  • 15 oz. can pinto beans
  • 14.5 oz. can diced tomatoes
  • 10 oz. package frozen mixed vegetables
  • 12 oz. box any kind of pasta cooked to al dente
  • Shredded cheddar cheese for topping (if desired)


  • Place the meatballs, beef broth, water, beans, diced tomatoes and mixed veggies into a large crockpot. Cook for 7 to 8 hours on Low heat or 4 to 5 hours on High heat.
  • 20 minutes before soup is done, cook pasta according to package directions. Add to crockpot until warmed through. Ladle into bowls and top with cheese, if desired.


Cook 7-8 hrs (Low) or 4-5 hrs (High).


Calories: 309.66kcal | Carbohydrates: 27.24g | Protein: 15.72g | Fat: 15.68g | Saturated Fat: 5.52g | Cholesterol: 43.94mg | Sodium: 944.46mg | Fiber: 6.03g | Sugar: 4.74g