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Banana Split Frozen Dessert

This frozen dessert is loved by ALL ages! It is the timeless classic wrapped up in a delicious frozen dessert.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 5 minutes
Freeze: 4 hours
Servings: 12 servings
Calories: 602.72kcal
Author: Megan Porta


  • 18.4 oz. brownie mix (family size)
  • 1.5 quart container vanilla ice cream thawed
  • 4 bananas sliced
  • 11.75 oz. jar hot fudge sauce
  • 16 oz. container strawberries  hulled and chopped
  • 12 oz. jar caramel sauce
  • 8 oz. container frozen whipped topping thawed
  • Maraschino cherries, extra banana slices and strawberry topping if desired


  • Prepare brownie mix in a 9×13 pan according to package directions. Evenly spread the ice cream over the brownies and top with an even layer of banana slices. Pour hot fudge sauce evenly over top, followed by strawberries and caramel sauce. Top with the whipped topping.
  • Cover with foil and freeze for a minimum of 4 hours. Top with cherries and extra banana slices and strawberry topping before serving, if desired!


Calories: 602.72kcal | Carbohydrates: 101.74g | Protein: 6.75g | Fat: 21.29g | Saturated Fat: 10.86g | Cholesterol: 29.32mg | Sodium: 382.92mg | Fiber: 3.44g | Sugar: 52.58g
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