Go Back
+ servings

Sweet and Tangy Crockpot Chicken

This is a keeper. Bookmark it now! It’s easy and delicious!
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Servings: 4 servings
Calories: 443kcal
Author: Megan Porta


  • 4-6 chicken breast halves
  • 1 cup brown sugar
  • 1 cup ketchup
  • 12 oz. light beer
  • 1/2 tsp. garlic salt
  • 2 tsp. red pepper flakes
  • 3 tbsp. soy sauce


  • Place all ingredients into a crockpot and cook on Low heat for 7 hours. Remove the chicken and cover to keep warm. Pour the sauce into a medium saucepan. Cook over medium heat for 30 minutes, stirring often, until it becomes thick.
  • Pour the sauce over the chicken breasts and serve with rice or noodles.


Calories: 443kcal | Carbohydrates: 73g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1592mg | Potassium: 770mg | Fiber: 1g | Sugar: 67g | Vitamin A: 1072IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!