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–+ servings

Easy Cheesy Tortellini Bake

We’re talking EASY and cheesy here, people. What more could you ask for?
5 from 4 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 349kcal
Author: Megan Porta

Ingredients

  • 1 lb. cheese tortellini (found in refrigerated section)
  • 24 oz. jar marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup flat-leaf parsley chopped
  • 4 oz. fresh mozzarella sliced

Instructions

  • Preheat oven to 350 degrees F. Coat a 9×9 square baking dish with cooking spray and set aside.
  • Cook the tortellini pasta in boiling water for 3 minutes. Drain and rinse. In a medium bowl, combine the cooked tortellini, marinara sauce, shredded mozzarella cheese and parsley. Gently stir until the mixture is combined.
  • Pour the mixture into the prepared baking dish. Top with slices of fresh mozzarella and additional parsley (if desired). Bake uncovered in the preheated oven for 30 minutes, or until the pasta is heated through and cheeses are melted. Serve warm!

Nutrition

Calories: 349kcal | Carbohydrates: 34g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 565mg | Potassium: 42mg | Fiber: 3g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 2mg
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