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Spruced-Up Spaghetti

The PERFECT use for leftover spaghetti noodles!
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Course: Main Course
Cuisine: Italian
Prep Time: 7 minutes
Cook Time: 8 minutes
Servings: 4 servings
Calories: 118kcal
Author: Megan Porta


  • 3 tbsp. extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/2 cup pickled or fresh jalapeno peppers sliced (optional)
  • Salt and pepper to taste
  • 15 oz. can diced tomatoes
  • 4 cups cooked spaghetti noodles


  • Heat the olive oil in a skillet over medium heat. Add garlic and cook for 2-3 minutes, or until fragrant.
  • Add the jalapeños, salt and pepper. Cook for another 3 minutes. Add the diced tomatoes and cook until mixture is heated through. Add the spaghetti and cook until the noodles are soft. Serve warm!


Calories: 118kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 153mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg
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