This hot spinach artichoke dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
Place all ingredients into a crock pot and cook on low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
Notes
Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.