Whip up a comforting bowl of 5 Ingredient Chili in less than 30 minutes! This simple yet flavorful recipe is perfect for busy weeknights, meal prep, or as a hearty topping for chili dogs, chili mac, or baked potatoes. With just five basic ingredients, you’ll have a delicious, no-fuss meal ready in no time!
In a large skillet or Dutch oven, cook the beef (or sausage) over medium heat until no longer pink. Add onion and garlic and cook until veggies are soft and fragrant, about 3-5 minutes.
If there is not enough grease from the meat and mixture is too dry, add 1-2 tablespoons of olive oil to the pan while veggies are cooking.
Add the diced tomatoes and chili and bring to a boil. Reduce to simmer and cook uncovered for 20 minutes, stirring occasionally. Ladle into serving bowls and serve immediately! Top with cheese, if desired.
Video
Notes
How To Add Flavor To Chili
Simmering this chili for more than 20 minutes is definitely doable and may result in an even more flavorful meal.
Add a chopped red bell pepper or green bell pepper to the onion-garlic mixture for extra crunch and flavor.
Add an extra can of beans such as red kidney beans, black beans or pinto beans for added flavor.
Throw in 1 teaspoon garlic powder and/or up to 2 tablespoons chili powder for extra yum!
For extra spice add a few dashes of hot sauce or a few teaspoons of red pepper flakes.
Throw in a can of diced roasted green chilies for amazing flavor!
Add 2 tablespoons of brown sugar for a sweet touch.
A 15-ounce can of tomato sauce or 8-10 ounces of tomato juice will add a ton of flavor!
Add spices of your liking, such as ground cumin, chili powder or paprika.