Coat a 9x13 baking dish with cooking spray. Mix and bake brownies according to package directions.
Remove from oven and top with the peanuts, peanut butter cups and marshmallows. Return to the oven and bake at 350 degrees for an additional 5 minutes, or until the marshmallows puff and brown and the chocolate begins to melt.
In a medium bowl, combine the chocolate chips and the peanut butter. Microwave on high for 1 minute and stir until creamy. Add the Rice Krispies and stir until completely coated.
Pour the chocolate-peanut butter mixture evenly over top of the brownies. Refrigerate for a minimum of 2 hours before cutting into squares and serving.
- Replace the peanuts with pecans for a different crunchy flavor.
- Use chunky peanut butter for even more crunch.
Calories: 573kcal | Carbohydrates: 57g | Protein: 14g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 319mg | Potassium: 419mg | Fiber: 5g | Sugar: 34g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
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