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Crack Brownies Recipe

Introducing the aptly named crack brownies. WARNING: You will NOT want to stop eating these once you start. Great dessert option for parties!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 15
Calories: 573kcal
Author: Megan Porta


  • 18.4 oz brownie mix family size, include ingredients from package
  • 2/3 cup salted peanuts
  • 1 cup Reese's peanut butter cups chopped
  • 2 cups miniature marshmallows
  • 2 cups semi-sweet chocolate chips
  • 2 cups creamy peanut butter
  • 2 cups Rice Krispies cereal


  • Coat a 9x13 baking dish with cooking spray. Mix and bake brownies according to package directions.
  • Remove from oven and top with the peanuts, peanut butter cups and marshmallows. Return to the oven and bake at 350 degrees for an additional 5 minutes, or until the marshmallows puff and brown and the chocolate begins to melt.
  • In a medium bowl, combine the chocolate chips and the peanut butter. Microwave on high for 1 minute and stir until creamy. Add the Rice Krispies and stir until completely coated.
  • Pour the chocolate-peanut butter mixture evenly over top of the brownies. Refrigerate for a minimum of 2 hours before cutting into squares and serving.


  • Replace the peanuts with pecans for a different crunchy flavor.
  • Use chunky peanut butter for even more crunch.


Calories: 573kcal | Carbohydrates: 57g | Protein: 14g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 319mg | Potassium: 419mg | Fiber: 5g | Sugar: 34g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
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