In a cast-iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. Create a hole in the center of the meat and add jalapeños and green onions. Cook, stirring frequently for 3-4 minutes. Transfer mixture to a bowl and line the bottom of the hot skillet with chips.
Pour the ground beef-green onion mixture evenly over the chips. Top with cheese, lettuce, tomatoes and salsa/taco sauce. Dig in immediately!
- These can be versatile and can be catered to your liking. Swap out the veggies for different ones or use a flavored variety of potato chip.
- Use sausage or chicken for the meat instead of ground beef or add avocados and sour cream to the top. Get creative!
- Once the nachos are layered, try putting a lid over the top to trap the steam which will help the cheese to melt more quickly. Don’t have a lid? Use aluminum foil!
Calories: 909kcal | Carbohydrates: 55g | Protein: 40g | Fat: 60g | Saturated Fat: 23g | Cholesterol: 140mg | Sodium: 760mg | Potassium: 669mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 10mg | Calcium: 577mg | Iron: 5mg
If you loved this recipe, please rate the recipe and leave a comment below!