Go Back
+ servings

Spicy Bloody Mary

This irresistible spicy bloody mary is extremely easy to make and it is packed with a punch! Go crazy with the condiments that you throw into the glass just before serving. This is the perfect beverage for brunch or any time!
No ratings yet
Print Pin
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 people
Calories: 97kcal
Author: Megan Porta

Ingredients

  • 8 oz tomato juice
  • 1 tbsp pickle juice
  • 1 tbsp lemon juice
  • 2 tsp hot sauce such as Tabasco
  • 1 tbsp Worcestershire sauce
  • 1 tsp celery salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic salt
  • 8 ice cubes
  • 2 oz vodka
  • Condiments of choice (celery, chunks of salami, olives of any variety, chunks of different types of cheese, celery, pickles, pepperoni, cherry tomatoes, cucumber slices, bacon, banana peppers)

Instructions

  • In a pitcher, mix tomato juice, pickle juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, pepper and garlic salt. Mix well.
  • Fill glasses with ice and top with vodka, then the tomato juice mixture. Stir and add desired condiments.

Notes

 
Condiment options: celery stalks, chunks of salami, olives of any variety, chunks of different types of cheese, celery, pickle spears or chips, pepperoni, cherry tomatoes, cucumber slices, bacon, banana peppers, pickled asparagus, lime wedge, green beans.
Coating the rim of the glass with celery salt before serving is a great, tasty way to dress up this drink!
The fresh lemon juice is a touch we added to this recipe fairly recently. In our opinion, this small addition sends the drink into a whole new realm of greatness! Don't skip out on this ingredient.
For a less spicy drink, omit the hot sauce entirely.
For a MORE spicy drink, add more hot sauce! :)
 

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1768mg | Potassium: 328mg | Fiber: 1g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 28mg | Calcium: 20mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!