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Slow Cooker Pulled Pork Sandwiches

Pulled pork made in your slow cooker requires only FOUR ingredients and almost no effort on your end. Dinner could not get any easier than this! Spoon into hamburger buns and serve at your next gathering or for family dinner this week.
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Course: Main Course
Cuisine: American
Keyword: bbq sauce, party food, pork, sandwiches
Prep Time: 10 minutes
Cook Time: 6 hours 10 minutes
Servings: 8 sandwiches
Calories: 476kcal


  • Slow Cooker


  • 3 lb pork roast
  • 1 yellow onion chopped
  • 15 oz beef broth
  • 2 cups bbq sauce
  • 8 hamburger buns


  • Combine beef broth, onion and bbq sauce in a slow cooker. Add pork.
  • Cook on low heat for 6 hours, or until meat is tender. Transfer pork to a cutting board and shred the meat using two forks. Add shredded pork back to the slow cooker and mix well. Let cook for an additional 10 minutes, or until warmed through.
  • Serve immediately, sandwiched between hamburger buns!


The best cut of meat to use for this recipe is the boneless pork shoulder, which could be labeled as such or also Boston butt (or just "pork butt") or picnic roast.
Before shredding the meat, it may be helpful to cut the roast into quarters first.
Beef broth can be replaced with chicken broth if desired.
2 teaspoons of apple cider vinegar adds a touch of added flavor, if desired.
Top sandwiches with sliced pickles and/or extra bbq sauce just before serving. This is the most delicious formula!


Calories: 476kcal | Carbohydrates: 52g | Protein: 44g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 1231mg | Potassium: 905mg | Fiber: 2g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg