Minnesota Tater Tot Hotdish Recipe
This Tater Tot Hotdish recipe is a classic Midwestern staple. This savory, filling dish is great for Thanksgiving or any time!
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Servings: 12
Calories: 371kcal
Ingredients
- 3 tbsp olive oil
- 1 yellow onion chopped
- 1 lb ground beef
- salt and pepper to taste
- 1 cup green beans frozen
- 1 cup sweet corn frozen
- 21.50 oz cream of mushroom soup 2 cans-10.75 oz each
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 32 oz tater tots frozen
- 1 1/2 cups cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring, until tender and fragrant, about 3 minutes. Add ground beef and cook until no longer pink. Drain grease from pan and add salt and pepper to onions and beef.
- Add green beans, corn, soup, ketchup and Worcestershire sauce to the skillet. Cook over medium heat for 5 minutes and pour in an even layer into prepared baking dish.
- Top with the tater tots (in a single layer), followed by the cheese. Bake in the preheated oven for 40-45 minutes or until tater tots are lightly browned and cheese is melted.
Notes
- To add a bit of spice to the dish, add 1/2 teaspoon cayenne pepper to the beef onion mixture.
- Two cups of frozen mixed vegetables can replace the green beans and corn.
- Cream of chicken or cream of celery soup can replace cream of mushroom, if desired!
- 1/2 teaspoon of garlic powder would be a great addition to the beef mixture.
- Ground turkey or sausage would be excellent replacement options for ground beef or skip the meat altogether to make it a meatless dish!
- Frozen tater tots do not need to be thawed before adding them to the baking pan. Throw them in straight from the freezer!
Nutrition
Calories: 371kcal | Carbohydrates: 27g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 834mg | Potassium: 460mg | Fiber: 2g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 2mg
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