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How To Make Fruit Ice Cubes

Fruit Ice Cubes are a great way to spruce up a pitcher of 7up or glass of water. Add subtle berry flavoring without adding calories or tons of sugar! Make drinks extra fun for kids and adults alike.
5 from 2 votes
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Freeze: 1 hour
Servings: 6
Calories: 37.94kcal
Author: Megan Porta


  • 3 cups fresh rinsed berries such as strawberries, raspberries, blackberries and blueberries (if using strawberries hull and quarter first)


  • Press the berries into the holes of an empty ice cube tray. Pour water over the tops of the fruit and freeze for a minimum of 1 hour.
  • Add the fruit cubes to a glass or pitcher of water or a can of sparkling water. You can add additional fruit, if desired.


  • To spruce the cubes up even more, replace the plain water in the cubes with sprite or sparkling water.
  • Use a regular plastic ice cube mold or a silicone mold for this recipe! The silicone molds typically hold extra volume, so you can pack in extra fruit.
  • Use filtered water for the freshest, tasty cubes!
  • Fruit flavored cubes are a refreshing drink for kids in the summer, but they are also great for hot afternoons on the deck, girls night and also brunch!


Calories: 37.94kcal | Carbohydrates: 9.04g | Protein: 0.82g | Fat: 0.36g | Saturated Fat: 0.01g | Sodium: 0.88mg | Fiber: 3.16g | Sugar: 5.16g
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