Crispy Chicken Wraps Recipe
Avocados, ranch and chicken come together in this delicious crispy chicken wraps recipe. Serve for lunch or for a light, easy dinner!
Print
Pin
Servings: 2
Calories: 466kcal
Ingredients
- 2 flour tortillas burrito-size
- 1 cup chicken cooked and shredded, pull meat from a Rotisserie chicken
- 1/2 cup cherry or grape tomatoes quartered
- 2 tbsp fresh cilantro chopped
- 1/4 cup Mozzarella cheese shredded
- 1/4 cup Avocado Ranch Dressing
- 2 tbsp olive oil
Instructions
- Place tortillas on a flat surface. In a strip down the center of each tortilla, layer as follows: half of the shredded chicken, half of the tomatoes, half of the cilantro, half of the mozzarella and half of the dressing. Wrap tightly.
- Heat olive oil in a skillet over medium heat. Place the wraps in the pan and cook for 2 minutes on each side, or until golden brown in color. Cut in half and serve immediately!
Notes
- Turn this tasty meal into an Avocado Ranch Chicken Salad by cutting the entire wrap up into small pieces and throwing it into a bowl.
- Top the wrap with a dollop of sour cream or a drizzle of dressing! Or you can serve either in a small bowl on the side for dipping.
- For a carb-free and gluten-free meal, ditch the wrap! In a large bowl, combine all filling ingredients and mix well. Throw on top of a bed of iceberg or romaine lettuce for extra crunch!
- Make the wrap vegetarian by omitting the rotisserie chicken. Pick an extra crispy, crunchy vegetable or two, chop them up and add them to the wrap!
Nutrition
Calories: 466kcal | Carbohydrates: 19g | Protein: 11g | Fat: 39g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 643mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 7mg | Calcium: 119mg | Iron: 2mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!