Avocados, ranch and chicken all come together in this delicious wrap. Serve Avocado Ranch Chicken Wraps for your next lunch gathering, pool party or just a light dinner!
Summer is approaching, yay! I always get giddy this time of year when I begin anticipating pool parties and lunches in the back yard and fresh vegetables. Summer weather is great, but I looooove summer food. It’s the best. I have so many favorite types of food that I enjoy eating in the summer and creating lunch wraps that are jam-packed with veggies is one of my favorite things.
One of the things I love about this particular wrap is that you can easily make it healthier by loading it up with veggies of your choice. I always like to test the boundaries of my wrap casings and see how much I can pack in! I confess to being a proud wrap over-stuffer. There isn’t a better way! If you love the flavors involved in this recipe (AND WHO WOULDN’T!?), promise me you’ll give this easy recipe a try!
WATCH THIS SHORT VIDEO TO SEE HOW EASY IT IS TO MAKE AVOCADO RANCH CHICKEN WRAPS!
HOW TO MAKE AVOCADO RANCH CHICKEN WRAPS!
Place two burrito-size flour tortillas on a flat surface. In a strip down the center of each tortilla, layer as follows: 1/2 cup cooked, shredded chicken, a small handful of quartered cherry or grape tomatoes, 1 tablespoon freshly chopped cilantro, a small handful of shredded Mozzarella and 2 tablespoons Avocado Ranch Dressing. Wrap tightly.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Place the wraps in the pan and cook for 2 minutes on each side, or until golden brown in color. Cut in half and serve with extra dressing!
Feel free to replace the flour tortillas with the wrap of your choice. This gives you a chance to make the wrap a bit healthier, if that is something you’re wanting!
To save time, pull meat from a Rotisserie chicken as opposed to baking chicken breasts. I love this trick and use it ALL the time.
Turn this tasty meal into an Avocado Ranch Chicken Salad by cutting the entire wrap up into small pieces and throwing it into a bowl.
Top the wrap with a dollop of sour cream or a drizzle of dressing! Or you can serve either in a small bowl on the side for dipping.
For a carb-free and gluten-free meal, ditch the wrap! In a large bowl, combine all filling ingredients and mix well. Throw on top of a bed of iceberg or romaine lettuce for extra crunch!
Make the wrap vegetarian by omitting the rotisserie chicken. Pick an extra crispy, crunchy vegetable or two, chop them up and add them to the wrap!
USES FOR ROTISSERIE CHICKEN MEAT
If you use Rotisserie chicken meat for this recipe and have leftovers, here are a few ideas about how to use it up!
Add it to your next salad.
Add it to your next batch of chicken noodle soup!
CHICKEN BURRITO BOWLS! Chipotle style!
Throw it into cheesy quesadillas or even a grilled cheese sandwich!
Avocado Ranch Chicken Wrap Recipe
- Place tortillas on a flat surface. In a strip down the center of each tortilla, layer as follows: half of the shredded chicken, half of the tomatoes, half of the cilantro, half of the mozzarella and half of the dressing. Wrap tightly.
- Heat olive oil in a skillet over medium heat. Place the wraps in the pan and cook for 2 minutes on each side, or until golden brown in color. Cut in half and serve immediately!