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Simple Syrup with Honey Recipe

This simple syrup with honey recipe requires 3 minutes and 2 ingredients. Brush onto baked goods or use it in your favorite cocktail!
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Course: Sauce
Cuisine: American
Prep Time: 2 minutes
Cook Time: 1 minute
Servings: 6
Calories: 172kcal
Author: Megan Porta


  • 1 cup honey
  • 1 cup water


  • Combine the honey and water in a mason jar. Microwave for 1 minute, seal jar with a lid and shake vigorously until mixture is combined.
  • Store sealed in the refrigerator until ready to use.


  • Making a smaller batch is easy! Simply use equal parts of honey and water.
  • Honey simple syrup stays fresh when stored in the fridge for up to 2 weeks.
  • Buy honey in bulk if you use simple syrup often.
  • Brush simple syrup onto baked goods. It's good in your favorite cocktail, too!


Calories: 172kcal | Carbohydrates: 47g | Protein: 1g | Sodium: 4mg | Potassium: 29mg | Fiber: 1g | Sugar: 46g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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