This method for making simple syrup eliminates refined sugar and takes THREE minutes and requires only TWO ingredients. Brush onto baked goods or use it in your favorite cocktail!
My husband makes a Lemon Drop drink that I have not yet shared here (soon!). He came up with this simple syrup recipe to use for his trademark drink because neither one of us loves the taste of that suuuuper sugary version of simple syrup. Plus, all that refined sugar! Simple syrup made with honey adds a different flavor to cocktails with much less sweetness. If you buy a bottle at the store, you will pay FIVE DOLLARS. This recipe is so much more economical, it requires only two ingredients (honey and water) and it takes THREE minutes to make. And no stove top!
Called Simple Syrup For A Reason – Here’s The How-To Video For You!
Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!
How Do You Make Sugar Syrup?
Do you buy it at the store? Or do you make the version of Simple Syrup with refined sugar? Is this version with honey a new technique for you? Tell me in the comments!
What is Simple Syrup Used For?
Simple syrup can be used to sweeten fruit salads, cocktails (like Mint Juleps) or other drinks such as lemonade or iced tea. It can also be used to brush onto baked goods such as cakes or cupcakes to glaze, sweeten and “seal” surfaces before spreading the frosting.
Where and How Long Should Simple Syrup Be Stored?
Simple syrup should be sealed and store in the refrigerator and lasts for up to four weeks.
Leave a comment and let me know this version using honey compares to the regular variety! I hope you all had a wonderful weekend. Have a great rest of your Monday and THANK YOU for being here, friends!