Dulce de Leche (aka milk candy) can be used in so many delicious recipes and it is easy to make in your own kitchen with a single ingredient!
When you think of Homemade Dulce de Leche, do you envision yourself sweating over a hot stove, fumbling with a candy thermometer and feeling hot, bubbling caramel splatter on your arms? Because it is the opposite of that. Homemade Dulce de Leche requires one ingredient, you guys. ONE ingredient and very limited effort is required to create this irresistible caramel sauce. Crazy, right?! There are so many delicious things to do with Dulce de Leche, like drizzling it over an Oreo Caramel Frozen Yogurt Cake or adding it to ice cream or sandwiching it between Chocolate Cookies or dousing your entire life with it.
Whatever you decide to do with it, I promise it’s going to be delicious. Enjoy!
Homemade Dulce de Leche
- 14 oz. sweetened condensed milk
- 2 cups water
- Preheat oven to 425 degrees F. Pour sweetened condensed milk into a round baking dish. Cover tightly with foil and set inside a 9×13 baking dish. Pour water into the outer pan (should reach 1 to 2 inches from bottom of pan).
- Place into the preheated oven and bake for 90 minutes, or until the milk has turned into a deep caramel color. Remove from the oven and whisk until creamy. Let cool and store in sealed containers in the fridge.