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Easy Crockpot Applesauce Recipe

September 15, 2020 by Megan Porta 19 Comments

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Crockpot Applesauce is the perfect fall treat. Let your slow cooker do the work so kids and adults can enjoy a healthy snack!

Small bowl of crockpot applesauce next to spoons and apples

Original post: September 2014 | Updated: September 2020

Apple season is here, people, it’s HERE! If you have followed my blog for long, you know that I am mildly obsessed with apples. Every year when September rolls around, I bake and cook with apples and swirl them through streams of delicious caramel and make crockpot applesauce by the truckload.

This homemade applesauce is THE BEST. My 13-year-old, who has been eating this very recipe for years, just yesterday told me that it is the “best applesauce he has ever eaten in his life.” Every time I make a huge batch, it lasts two days in my fridge. Two. Days.

Did I mention how incredible my house smells while it’s cooking? Better than any scented candle.

apple corer and peeler with an apple stuck in the end

HOW TO MAKE CROCKPOT APPLESAUCE

Make this simple better-than-store bought crock pot applesauce recipe for a healthy snack!

STEP 1

Peel, core and slice 10-12 medium apples. Throw them into a crockpot along with brown sugar, cinnamon, lemon juice and water. Cook for 5 hours on high heat. Stir occasionally.

STEP 2

Cover and refrigerate. The sauce should be placed in a mason jar or airtight container. It stays in the fridge for up to 2 weeks (but won’t last that long, I promise).

top view of two bowls of crockpot applesauce with spoons in between

RECIPE NOTES FOR CROCKPOT APPLESAUCE

  • If you love more complex flavors, you could add a little of each of the following (no more than 1/2 teaspoon each): nutmeg, pumpkin spice, allspice and cloves.
  • I use a potato masher to make the mixture a little less chunky after it’s done cooking down. An immersion blender or blender would make the consistency even smoother.
  • If you like this, then you’ll also love Apple Butter!

HOW TO STORE AND FREEZE HOMEMADE APPLESAUCE

Once the applesauce has cooled and you have ensured its perfection, ladle into an airtight container or mason jars. They will hold more than you think!

If you prefer to freeze it, it’s easy peasy! Ladle into an air-tight container such as doubled freezer bags or plastic storage containers. Freeze for up to 6 months!

hand holding bowl of applesauce with spoon coming out

BEST APPLES TO USE FOR APPLESAUCE

There are so many brands of apples and everyone has a different favorite! But when making applesauce you want a variety of flavors but also consider that you want them to be softer so they cook down well into the sauce you desire. Here’s some suggestions to mix together:

Sweet/Softer Apple Brands

  • Fuji
  • Red Delicious
  • Golden Delicious
  • Cortland

Tart (or a little Sour) Apple Brands

  • Granny Smith
  • McIntosh
  • Ida Red
  • Braeburn

CROCKPOT APPLESAUCE: A GREAT GIFT IDEA!

Do you know anyone who loves apples? Share applesauce with loved ones, a neighbor or a teacher. It makes a great fall gift!

HOW MANY CALORIES IN AN APPLE

One medium apple contains approximately 95 calories.

HOW MANY CARBS IN AN APPLE

One medium apple contains approximately 25 grams of carbohydrates.

ARE APPLES GOOD FOR YOU

Good news! The recommendation is that you enjoy an apple in the morning hours. Apples are high in dietary fiber and pectin, which helps digestion. Fruit can help your stomach to empty more slowly, helping you to stay feeling full longer and not prone to snack between meals.

I just had to include this oldie of my boys from years ago that makes my heart swoon..

two cute little boys holding bowls of applesauce

OTHER GREAT APPLE RECIPES

Apples aren’t just for picking from a tree – there’s so many great ways to enjoy a sweet apple treat, don’t limit yourself to just one recipe!

  • Appledoodles are a fun twist on the classic snickerdoodles! Great way to use up apples in the fall!
  • Make Apple Pie Jam this fall! Great, DELICIOUS way to use up extra apples in the fall!
  • Salted Chocolate Caramel Apples – A sprinkling of sea salt and a bit of chocolate turns Caramel Apples into an extravagant dessert: Salted Chocolate Caramel Apples!
  • Apple Carrot Cake Muffins – Apples and carrots create the most delicious little muffin you could ever imagine. Great as a snack, breakfast or dessert!
  • The only thing better than salted caramel apples is Salted Caramel Apple Cheesecake! This is the perfect fall treat and a great way to use up any type of apples.
  • Transform classic French Toast into an appley indulgence! Prepare this easy Apple French Toast Bake recipe the night before to avoid morning prep!

HEALTHY FOODS FOR PICKY KIDS

Knowing you can help your kids get the nutrients they need in more than one form is what we want to help you accomplish!

  • Healthy Breakfast Cookies – These cookies aren’t just for breakfast and they are deceptively delicious. Kids will never know how healthy they are!
  • Homemade Fruit Roll-Ups – Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!
  • Healthy Breakfast Muffins – Enjoy breakfast the healthy way! Whip up a batch of these muffins as a perfect on-the-go meal or a snack to stay on track with healthy eating.
  • No Bake Granola Bars are the perfect snack for little ones. Filled with dried fruit and chocolate, peanut butter and honey, you will satisfy your sweet tooth with a snack you can feel good about eating.
  • These Healthy Snack Bites take less than 10 minutes to make and you probably have all of the ingredients sitting in your pantry. Great after school or anytime snack with no preservatives or unknown ingredients.

Crockpot Applesauce

Crockpot Applesauce is the perfect fall treat. Let your slow cooker do the work so kids and adults can enjoy a healthy snack!
Print Pin Rate
Course: snacks
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 hours
Servings: 12
Calories: 128.94kcal

Equipment

  • Slow Cooker

Ingredients

  • 10-12 medium apples peeled and cored
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 tbsp. cinnamon
  • Juice from 1/2 a lemon

Instructions

  • Combine all ingredients in a crockpot. Cook on high for 5 hours, stirring occasionally. Cover and refrigerate and use within 2 weeks.

Notes

I keep my applesauce spiced very simply but if you love more complex flavors, you could add a little of each of the following (no more than 1/2 teaspoon each): nutmeg, pumpkin spice, allspice and cloves.
I used a potato masher to make the mixture a little less chunky after it’s done cooking down. An immersion blender or blender to puree the sauce would make the consistency even smoother.

Nutrition

Calories: 128.94kcal | Carbohydrates: 33.95g | Protein: 0.53g | Fat: 0.3g | Saturated Fat: 0.05g | Sodium: 16.77mg | Fiber: 4.47g | Sugar: 27.2g

Filed Under: Latest, Sides, Snacks Tagged With: Apples, Applesauce, Canning, Crock Pot, Fall, Fruit, Kid Friendly, Slow Cooker, Snacks

Previous Post: « Perfect Instant Pot Hard Boiled Eggs – VIDEO
Next Post: Festive Candy Corn Cake Recipe »

Reader Interactions

Comments

  1. Karen M. Roth

    September 25, 2019 at 12:28 pm

    I am having trouble printing this recipe out. I really would love to try it.

    Reply
  2. Bonnie

    October 6, 2018 at 2:13 pm

    This is my 3rd or 4th year making this and it is soooo yummy! I only make it in the fall; it just seems that is when I should 🙂 At the farmers’ market stand the lady recommended using Cortland apples so that is what I have always used. I have tried coconut sugar as well as the brown sugar and I liked it equally well. I freeze mine in individual portions and it’s still yummy in the middle of January!

    Reply
    • Megan Porta

      October 7, 2018 at 4:09 am

      Hi Bonnie – thank you for sharing that! I love hearing when someone really loves a recipe. I also like making mine in the fall. I appreciate all the tips you shared for myself and others who are interested in making it. Enjoy!

      Reply
  3. Traci

    September 20, 2018 at 9:53 pm

    Do you have a favorite kind of apple that works the best with this recipe? I’m feeling apple sauce cravings coming on!

    Reply
    • Megan Porta

      September 21, 2018 at 12:59 am

      I think a mix of sweet and tart is good but that’s a preference thing. You wouldn’t go wrong with all sweet apples of your choice either! You won’t be sad – they are so yummy!

      Reply
  4. Cher

    September 18, 2016 at 6:41 pm

    I made this recipe last night it is delicious!

    Reply
    • Megan Porta

      September 20, 2016 at 4:42 pm

      We love this one so much, too, Cher! Glad you enjoyed it!
      Megan

      Reply
  5. Kate

    December 10, 2015 at 6:00 pm

    This is amazing!! Why did I only make a half-recipe?!

    Reply
  6. Andrea

    October 13, 2015 at 2:37 pm

    Could you can this recipe as well? Also, could you switch out the brown sugar for another sweetner and have it turn out the same?

    Reply
  7. Megan Porta

    September 19, 2015 at 2:52 pm

    Hi Ruby! This recipe makes approximately 10-12 servings, a serving being around 3/4 cup. I hope this helps and that you enjoy it!
    Megan

    Reply
  8. Ruby

    September 19, 2015 at 10:11 am

    How many cups of applesauce does this make?
    It sounds so good thx for sharing it.

    Reply
  9. Megan Porta

    September 18, 2015 at 1:30 am

    Hi Andrea! You can DEFINITELY can this recipe! Use a hot water bath for your jars or run them through the dishwasher. Immediately pour applesauce into jars and screw the lids on tightly. They will pop/seal on their own and you can store them for a few months. You can also freeze the applesauce without having to go through the sealing process. I hope this helps!
    Megan

    Reply
  10. Andrea

    September 17, 2015 at 6:46 pm

    Is there a way to can this recipe? I love this recipe and want to make a lot but I don't have enough freezer room.

    Reply
  11. Kelly

    September 15, 2015 at 2:56 pm

    I froze it.

    Reply
  12. Andrea

    September 15, 2015 at 2:40 pm

    Is there any way to store this for longer than 2 weeks?

    Reply
  13. Megan Porta

    October 20, 2014 at 11:51 pm

    Definitely, Brenda! Make a huge batch and freeze it for a few months!
    Megan

    Reply
  14. Brenda

    October 20, 2014 at 3:57 pm

    Can this applesauce be frozen after it cools?

    Reply
  15. Kelly e

    October 10, 2014 at 7:13 pm

    could I freeze this?

    Reply
  16. Katrina @ Warm Vanilla Sugar

    September 22, 2014 at 6:26 pm

    Homemade apple sauce is the best! Loving this!

    Reply

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