Marinated Steak Bites Recipe

Marinated steak bites are the perfect party food, main beef protein or appetizer. They are beyond easy to make and turn out tender and delicious every single time. Cook them on the grill or stovetop! Once prepped and marinated, they only require 15 minutes to cook.

Original post: July 2017 | Updated: January 2023

Why This Recipe Works

Something I crave year round is a deliciously cooked steak. These bites of deliciousness fit the bill! Here are a handful of reasons why you should make this recipe:

• We have made this easy recipe dozens of times and it always turns out perfectly, the most tender juicy steak bites.
• Great dinner recipe the whole family will enjoy.
• This easy appetizer has amazing flavor that will make your taste buds sing!
• The flavorful marinade will transform those little pieces of steak into flavorful steak bites in just a few minutes.
• These marinated steak bites are versatile! They are the perfect finger food for summer parties, great protein for a weeknight dinner and a delicious game day appetizer.

Recipe Ingredients

Olive oil – Replace 1/2 cup olive oil with any variety of oil such as canola oil or vegetable oil. If you prefer the taste of butter, use equal amounts as a replacement to create garlic butter steak bites!

Worcestershire sauce – This savory sauce is the secret ingredient and adds so much flavor to the simple marinade, so don’t skimp! Throw a few extra splashes into the mixture if you love it as much as I do. To make this a gluten-free dish, check the label for gluten before using!

Soy sauce – To make this a gluten free recipe, replace the soy sauce with coconut aminos. For a less salty steak marinade, use low sodium soy sauce.

Garlic – Go the extra mile and mince fresh garlic if you have a few spare minutes. In a pinch, you can replace the minced garlic cloves with up to 1 teaspoon garlic powder.

Sirloin steak – About 1 1/2 pounds of steak will feed 4-5  hungry people. Be sure to trim the fat before cooking and cut into 1.5-inch cubes. 

Seasonings – Use any variety of salt, along with freshly ground black pepper. Consider adding dried or fresh herbs to the mix such as parsley, Italian seasoning or cumin. Red pepper flakes will add a touch of spice!

How to Make Steak Bites

Step 1 – Steak Bites Prep

In a medium bowl, combine marinade ingredients: olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add your favorite cut of steak, cut into bite-sized pieces. Toss to coat.

Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.

Step 2 – Cook Steak Bites

Two choices for cooking methods: 

1. Cook steak directly on a grill in a single layer, lighted over medium heat for 2-3 minutes, on each side. Remove steak pieces with a tongs, transfer to a serving plate and serve!
2. Place 2 tablespoons butter in a cast iron skillet and place skillet over medium heat. Add steak to the hot skillet, along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, or until desired doneness has been reached. Using a slotted spoon, transfer to a serving plate.

Best Steak for Steak Bites

We recommend sirloin steak cut for making steak bites as they are typically meaty, tender and packed with flavor, but here are a few other options to consider:

• Top sirloin steak
• Ribeye steak
• New York strip steak
• Top sirloin
• Flank steak

Internal Temperature of Steak

​The internal temp of steak will vary, depending on your desired level of doneness:

Medium – 140 to 145 degrees F

Rare – 120 to 125 degrees F 

Medium Rare – 130 to 135 degrees F

Dipping Sauces For Steak Bites

Try a variety of these delicious sauces to serve with your next batch of tender steak bites!

• Steak sauce
• Buffalo sauce
• Sweet Heat Sauce
• Ginger Sauce
• Barbecue Sauce
• Blue cheese or blue cheese dressing
• Melted garlic herb butter
• Garlic butter sauce

What To Serve With Steak Bites

If you are looking for a great side dish to accompany your steak bites, consider any of the following:

• Chopped salad or spinach salad
• Cooked pasta
• Mashed potatoes or baked potatoes
• Sweet potatoes
• Vegetables such as asparagus, broccoli or green beans
• Fruit salad

How Long Does Soy Sauce Last

If you are wondering if your bottle of soy sauce has been sitting in your fridge for too long, read this article about whether or not you should toss the sauce.

How To Store Leftover Steak Bites

Store leftover steak bites in an airtight container in the refrigerator for up to 5 days for best results.

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