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    Home » Dinner » Marinated Steak Bites Recipe

    Marinated Steak Bites Recipe

    Published: Jan 10, 2023 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Marinated steak bites are the perfect party food, main beef protein or appetizer. They are beyond easy to make and turn out tender and delicious every single time. Cook them on the grill or stovetop!

    Fork holding up a tender steak bite out of a cast iron skillet.

    Original post: July 2017 | Updated: January 2023

    Why This Recipe Works

    My favorite kind of recipe is the one that can be made for a number of different events and purposes. These marinated steak bites are one of those recipes. They act as the perfect finger (or toothpick) food for July parties, they’re the perfect protein for a weeknight dinner and they are the perfect game day appetizer.

    Wherever you plan to serve them, I promise they will get devoured quickly. Once prepped and marinated, they only require 15 minutes total time. You will be amazing by the tenderness of the meat and the flavor left in your mouth.

    Recipe Ingredients

    Cubed steak in a bowl surrounded by other ingredients to make steak bites.

    Olive oil – Replace 1/2 cup olive oil with any variety of oil such as canola oil or vegetable oil. If you prefer the taste of butter, use equal amounts as a replacement to create garlic butter steak bites!

    Worcestershire sauce – This savory sauce is the secret ingredient, so don’t skimp! Throw a few extra splashes into the mixture if you love it as much as I do. To make this a gluten-free dish, check the label for gluten before using!

    Soy sauce – To make this a gluten free recipe, replace 1/2 cup soy sauce with coconut aminos. For a less salty steak marinade, use low sodium soy sauce.

    Garlic – Go the extra mile and use fresh minced garlic if you have a few spare minutes. In a pinch, you can replace the minced garlic cloves with up to 1 teaspoon garlic powder.

    Sirloin steak – About 1 1/2 pounds of steak will feed 4-5 hungry people. Be sure to trim the fat before cooking and cut into 1.5-inch cubes.

    Seasonings – Use any variety of salt, along with freshly ground black pepper. Consider adding dried or fresh herbs to the mix such as parsley, Italian seasoning or cumin. Red pepper flakes will add a touch of spice!

    How to Make Steak Bites

    Step 1 – Steak Bites Prep

    In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.

    Hand in a bowl tossing around steak pieces in a marinade.

    Step 2 – Cook Steak Bites

    Two choices for cooking methods:

    1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side. Remove steak pieces with a tongs, transfer to a serving plate and serve!
    2. Place 2 tablespoons butter in a cast iron skillet and place skillet over medium heat. When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached.
    Cooked steak pieces with garlic in a cast iron pan.

    Dipping Sauces For Steak Bites

    Try a variety of these delicious sauces to serve with your next batch of tender steak bites!

    • Steak sauce
    • Buffalo sauce
    • Sweet Heat Sauce
    • Ginger Sauce
    • Barbecue Sauce
    • Blue cheese or blue cheese dressing
    • Melted garlic herb butter

    How Long Does Soy Sauce Last

    If you are wondering if your bottle of soy sauce has been sitting in your fridge for too long, read this article about whether or not you should toss the sauce!

    Close up of cooked steak bites in a cast iron skillet swimming in a brown sauce.

    What To Serve With Steak Bites

    If you are looking for some great side dishes to accompany your steak bites, consider any of the following:

    • Chopped salad or spinach salad
    • Cooked pasta
    • Mashed potatoes or baked potatoes
    • Sweet potatoes
    • Vegetables such as asparagus, broccoli or green beans
    • Fruit salad

    Best Steak for Steak Bites

    We recommend sirloin steak cut for making steak bites as they are typically meaty, tender and packed with flavor, but here are a few other options to consider:

    • Top sirloin steak
    • Ribeye
    • New York strip steak
    • Top sirloin
    • Flank steak

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Garlic Steak Bites Recipe

    Marinated steak bites are the perfect party food, main dinner meat or appetizer. Cook them up on the grill or on the stove top!
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    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 1 hour
    Cook Time: 15 minutes
    Servings: 5
    Calories: 413kcal
    Author: Megan Porta

    Ingredients

    • 1/2 cup olive oil
    • 1/2 cup Worcestershire sauce
    • 1/2 cup soy sauce
    • 4 cloves garlic minced
    • salt and pepper to taste
    • 1 1/2 lbs sirloin steak (or comparable cut), fat trimmed and cut into 1.5-inch cubes

    Instructions

    • In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.
    • Two choices for cooking methods: 1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side, or 2. Place 2 Tbsp butter in a cast iron skillet and place over medium-high heat.
    • When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached. Serve warm!

    Nutrition

    Calories: 413kcal | Carbohydrates: 7g | Protein: 32g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 83mg | Sodium: 1732mg | Potassium: 744mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 4mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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