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    Home » Sauces » Popeyes Sweet Heat Sauce Recipe

    Popeyes Sweet Heat Sauce Recipe

    Published: May 20, 2025 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    Bring the bold flavor of Popeyes Sweet Heat Sauce to your kitchen with this easy, pantry-friendly recipe! The perfect balance of sweet and spicy, this irresistible Popeyes Sweet Heat Sauce recipe adds a zippy kick to everything from chicken tenders to burgers. You’ll love how versatile, flavorful, and addictively good it is, without any fancy ingredients required!

    Fingers dipping a chicken nugget into sweet heat sauce.

    Original post: December 2022 | Updated: May 2025

    Why This Recipe Works

    Perfect balance of spicy sweetness. This delicious sauce hits that perfect middle ground where the heat wakes up your taste buds but is mellowed out by a sweet undertone. It’s not just fiery, it’s got a smooth, syrupy richness that keeps you coming back without burning your mouth off.

    Versatile condiment. Don’t limit yourself to just dipping chicken. This simple sauce transforms everything it touches. From drizzling on nuggets to adding a zing to burgers or using it as a bold salad dressing, it is the perfect dipping sauce for a variety of foods.

    Simple ingredients, big flavor. No need to hunt down fancy stuff for this one. Most of the ingredients are probably already hanging out in your pantry, making it a quick recipe that still tastes like you spent hours perfecting it. Better than anything you can find in stores!

    Recipe Ingredients for Popeyes Sauce

    Spices in little bowls and lined up on a white counter.

    Apple cider vinegar – Other varieties may be used in place of apple cider, such as white vinegar or red wine vinegar.

    Brown sugar – Dark brown sugar or light brown sugar will both work great, but the dark variety gives the final flavor an added depth.

    Hot sauce – My favorite brand is Frank’s Red Hot Sauce, but any variety will work.

    Cayenne pepper – This ingredient really makes this the spicy sauce it is known for. Cater the amount of cayenne pepper used in the recipe to adjust the level of heat. Add more (in 1/4 tsp increments) to make it even spicier!

    Garlic salt and garlic powder – Doubling up on garlic? Yes! This sauce is known for having an extra garlic kick, so don’t skip out on it. If you’re curious why there’s no salt in the recipe, the 1/4 teaspoon garlic salt does the trick.

    Paprika – Add a delicious smoky flavor by using smoked paprika vs regular!

    How to Make Popeyes Sweet Heat Sauce

    Step 1

    In a small bowl or mason jar, combine the following ingredients:

    • Apple cider vinegar
    • Brown sugar
    • Hot sauce
    • Cayenne pepper
    • Garlic salt
    • Garlic powder
    • Paprika powder
    Top view of a small jar filled with a spicy sauce mixture.

    Step 2

    Refrigerate in an airtight container for up to 2 weeks.

    Small bowl of Popeyes sweet heat sauce, next to a pile of fries and nuggets.

    Recipe Notes and Tips

    • Use a whisk for perfect blending. Whisk the ingredients vigorously by hand instead of just stirring with a spoon. This ensures the honey emulsifies smoothly with the mayo and hot sauce, giving you that silky texture with no lumps.
    • Adjust spice levels. Start with a smaller amount of hot sauce and slowly add a few extra drops of hot sauce until it hits your preferred heat level. It’s easier to add heat than take it away, especially if you’re sharing with people who might not love extremes. Other spicy additions: red pepper flakes or chili flakes.
    • Let it chill. After mixing, pop the sauce in the fridge for at least an hour so the flavors can meld together. Trust me, the spice and sweetness become way more harmonious after some chill time.
    • Use fresh ingredients when possible. If you want to swap in fresh garlic or freshly ground paprika, your sauce will have a brighter, more vibrant kick. Pre-ground spices sometimes lose their punch over time.
    • Store properly. Keep the sauce in an airtight container in the fridge and try to use it within 2 weeks for the freshest flavor. This’ll keep it tasting like it just came from that Popeyes counter.
    • Boost the flavor profile. Give this top secret recipe an extra burst of flavor by adding lime juice, maple syrup, lemon juice or honey.

    Ways To Use Popeyes Sweet Heat Sauce

    • Doused on Popeyes chicken, of course.
    • Use as stir fry sauce in your next Asian-inspired dish.
    • This is the perfect sauce for dipping chicken tenders, chicken wings, chicken nuggets, mozzarella sticks or fried chicken.
    • Drizzle it over baked potatoes, mashed potatoes, roasted potatoes or sweet potatoes.
    • It is the perfect marinade for chicken, salmon, shrimp, fish or pork.
    • Drizzle it over a salad for a zingy dressing.
    • Spread a thin layer of butter on a piece of bread, topped with a layer of this sauce and broil it for a few minutes in the oven.
    • Use as a dip for French fries, tater tots or potato chips.
    • Top scrambled or fried eggs with it.

    How Long Is Sweet Heat Sauce Good For

    Store leftovers in the fridge for up to 2 weeks, either in a bowl covered with aluminum foil or plastic wrap or in an airtight container.

    Looking down onto a plate piled high with french fries, chicken nuggets and a small bowl of a spicy sauce.

    Homemade Sauce Recipes

    • Cilantro Lime
    • Subway Chipotle Sauce
    • Alfredo Sauce
    • Barbecue Sauce
    • McDonald’s Copycat Breakfast Sauce
    • Taco Sauce
    • Seasoned Sour Cream

    18 Homemade Sauces to Use Now or Freeze for Later

    Making homemade sauces is a great way to know exactly what ingredients are going into them, they are more affordable than store-bought and they’re just tastier! Homemade all the way!

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    Popeyes Sweet Heat Sauce Recipe

    Bring the bold flavor of Popeyes Sweet Heat Sauce to your kitchen with this easy, pantry-friendly recipe! The perfect balance of sweet and spicy, this irresistible Popeyes Sweet Heat Sauce recipe adds a zippy kick to everything from chicken tenders to burgers. You’ll love how versatile, flavorful, and addictively good it is, without any fancy ingredients required!
    5 from 1 vote
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    Print Pin Rate
    Course: Condiments, Sauce
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6
    Calories: 39kcal
    Author: Megan Porta

    Ingredients

    • 1/4 cup apple cider vinegar
    • 1/4 cup brown sugar
    • 1 tsp hot sauce
    • 1 tsp cayenne pepper
    • 1/2 tsp garlic salt
    • 1/2 tsp garlic powder
    • 1/4 tsp paprika

    Instructions

    • In a small bowl, combine all ingredients. Cover and place in the fridge until ready to serve.

    Notes

    • Use a whisk for perfect blending. Whisk the ingredients vigorously by hand instead of just stirring with a spoon. This ensures the honey emulsifies smoothly with the mayo and hot sauce, giving you that silky texture with no lumps.
    • Adjust spice levels. Start with a smaller amount of hot sauce and slowly add a few extra drops of hot sauce until it hits your preferred heat level. It’s easier to add heat than take it away, especially if you’re sharing with people who might not love extremes. Other spicy additions: red pepper flakes or chili flakes.
    • Let it chill. After mixing, pop the sauce in the fridge for at least an hour so the flavors can meld together. Trust me, the spice and sweetness become way more harmonious after some chill time.
    • Use fresh ingredients when possible. If you want to swap in fresh garlic or freshly ground paprika, your sauce will have a brighter, more vibrant kick. Pre-ground spices sometimes lose their punch over time.
    • Store properly. Keep the sauce in an airtight container in the fridge and try to use it within 2 weeks for the freshest flavor. This’ll keep it tasting like it just came from that Popeyes counter.
    • Boost the flavor profile. Give this top secret recipe an extra burst of flavor by adding lime juice, maple syrup, lemon juice or honey.

    Nutrition

    Serving: 1serving | Calories: 39kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 215mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg
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