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    Home » Sauces » McDonalds Breakfast Sauce Recipe

    McDonalds Breakfast Sauce Recipe

    Published: Nov 30, 2022 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Do you have deliciously fond memories of McDonald sauces? Here’s one you might remember and that has been shelved at the famous fast food spot. Delivering the McDonalds breakfast sauce recipe straight to your kitchen, so you can make this low carb recipe yourself using only 5 simple ingredients and in just 5 minutes.

    Breakfast sandwich on a colorful plate with a sauce oozing out the sides.

    Why This Recipe Works

    I have such great childhood memories of going to McDonald’s restaurants with my dad. Those happy meals truly made me happy. It’s funny the small tastes we fall in love with and carry with us throughout our lives.

    One of those tastes for me is the McDonalds Breakfast Sauce that can literally be slathered over any food and contains the perfect flavors. Sadly, this delicious sauce has been discontinued from the popular fast-food chain, so all we’re left with are faint memories.

    Or are we?! Since I’m such a homemade sauce fanatic, I thought I’d give this recipe a whirl myself and share it with you. I must say, it tastes like the real thing. This easy McDonald’s breakfast sauce recipe has the familiar and distinct flavor as the original and it can be made in no time.

    The best part is that it tastes great when paired with more than just breakfast sandwiches. Scroll down for a list of ways to enjoy this secret, creamy sauce!

    Recipe Ingredients

    Small colorful bowls of ingredients lined up on a white counter.

    Mayonnaise – Use regular mayo for a more authentic flavor experience, but light mayo can be used to slim down the recipe.

    Mustard – To stay as authentic as possible to the original taste of this recipe, use basic yellow mustard. Dijon mustard can be used as a substitution, but will alter the flavor slightly.

    Steak sauce – Any variety will taste great, but I prefer the good old A1 steak sauce. If you really love this ingredient, you may add up to 1 tablespoon steak sauce.

    Lemon juice – Freshly squeezed lemon juice tastes best.

    Fresh dill weed – When possible, use fresh dill to give it that yummy, unique taste we all know and love. You may replace 1 tablespoon fresh dill with 1 teaspoon dried dill weed.

    Salt – Any variety of salt works great.

    Pepper – Use freshly ground black pepper for best results.

    How To Make McDonald’s Breakfast Sauce Copycat Recipe

    Step 1

    In a small mixing bowl, combine mayonnaise, mustard, lemon juice, steak sauce, dill, salt and pepper.

    Sauce ingredients in a small glass bowl, ready to stir.

    Mix well with a spoon until you get that creamy texture.

    Creamy sauce with dill in a mixing bowl with a spoon.

    Step 2

    Cover and place in the refrigerator until ready to use.

    Recipe Notes

    • Refrigerate for a minimum of 30 minutes before using.
    • For spicy flavors, add a few splashes of hot sauce or red pepper flakes.
    • A splash or two of Worcestershire sauce will make this breakfast sauce taste so delicious, creating the perfect balance of flavors.

    Ways To Use McDonalds Breakfast Sauce

    • The best way to enjoy this delicious breakfast sauce copycat recipe is to spread it on your favorite McDonald’s breakfast sandwiches such as egg McMuffin, breakfast burrito or sausage burrito, or spread a layer over hash browns.
    • Add it to your next breakfast sandwich or any favorite breakfast foods that are savory.
    • Drizzle over your next salad in place of salad dressing.
    • Spread over toasted English muffins or a cheese bagel.
    • Pour it over steamed or roasted veggies.
    • Use as a dip for raw vegetables, French fries, tater tots or chips.
    • Top scrambled or fried eggs with it!
    • Use it as a dipping sauce for a grilled chicken breast, chicken tenders, chicken nuggets or steak bites.
    • Use it as a creamy dressing spread on your next savory sandwich.
    Breakfast sandwich on a plate with sauce.

    How Long is Leftover McDonald’s Sauce Good For

    Store leftovers in the fridge for up to 7 days, either in a bowl covered with aluminum foil or plastic wrap or in an airtight container.

    How Long Does Mustard Last

    If you need to know whether to toss or eat the mustard in your fridge, click over and read this article!

    Can You Freeze Mayonnaise Based Sauces

    Mayonnaise based sauces may be frozen, but the quality might diminish after thawing. Freezing them may cause a separation of the ingredients. The sauce will look different than it did when it went into the freezer and may have a lumpier texture, as well.

    Best Low Carb Sauce Recipes

    • Chili Paste
    • Cilantro Lime
    • Alfredo
    • Taco Sauce
    • Seasoned Sour Cream

    18 Homemade Sauces to Use Now or Freeze for Later

    Making homemade sauces is a great way to know exactly what ingredients are going into them, they are more affordable than store-bought and they’re just tastier! Homemade all the way!

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    McDonalds Breakfast Sauce Recipe

    Make the low carb McDonalds breakfast sauce recipe yourself using only 5 ingredients and in just 5 minutes!
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    Course: Condiments
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 132kcal
    Author: Megan Porta

    Ingredients

    • 1/2 cup mayonnaise
    • 2 tbsp yellow mustard
    • 2 tsp steak sauce
    • 1 tsp lemon juice
    • 1 tbsp fresh dill substitution: 1 tsp dried dill
    • 1/4 tsp salt
    • 1/4 tsp black pepper

    Instructions

    • In a small bowl, combine mayo, mustard, lemon juice, steak sauce, dill, salt and pepper. Mix well.
    • Cover and place in the refrigerator until ready to use.

    Notes

    • Refrigerate for a minimum of 30 minutes before using.
    • For spicy flavors, add a few splashes of hot sauce or red pepper flakes.
    • A splash or two of Worcestershire sauce will make this breakfast sauce taste so delicious, creating the perfect balance of flavors.

    Nutrition

    Serving: 1serving | Calories: 132kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 292mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.2mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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