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McDonalds Breakfast Sauce Recipe

Make the low carb McDonalds breakfast sauce recipe yourself using only 5 ingredients and in just 5 minutes!
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 132kcal
Author: Megan Porta

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 2 tsp steak sauce
  • 1 tsp lemon juice
  • 1 tbsp fresh dill substitution: 1 tsp dried dill
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a small bowl, combine mayo, mustard, lemon juice, steak sauce, dill, salt and pepper. Mix well.
  • Cover and place in the refrigerator until ready to use.

Notes

  • Refrigerate for a minimum of 30 minutes before using.
  • For spicy flavors, add a few splashes of hot sauce or red pepper flakes.
  • A splash or two of Worcestershire sauce will make this breakfast sauce taste so delicious, creating the perfect balance of flavors.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 292mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.2mg
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