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Chocolate Chip Cookie Dough Ice Cream Cake

Cookies, cookie dough ice cream, whipped topping and chocolate chips together in one delicious frozen dessert!
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Freeze: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12 servings
Calories: 773kcal
Author: Megan Porta


  • 16 oz. refrigerated chocolate chip cookie dough
  • 48 oz. cookie dough ice cream softened
  • 8 oz. container whipped topping defrosted
  • 1 cup mini milk chocolate chips
  • 12.8 oz. hot fudge topping heated for 30 seconds in microwave
  • 25 Chips Ahoy cookies broken into large chunks


  • Preheat oven to 350 degrees F. Spray a 9-inch springform pan (or 9-inch square baking dish) with cooking spray. Press cookie dough into prepared pan and bake in the preheated oven for 13-15 minutes, or until lightly browned and baked through in the center (use a toothpick to check for doneness if needed). Let cool.
  • Top cooled cookie with an even layer of the ice cream, followed by the whipped topping, chocolate chips and hot fudge. Top with the cookie pieces and immediately place in the freezer. Freeze for a minimum of 4 hours before serving.


Calories: 773kcal | Carbohydrates: 105g | Protein: 10g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 49mg | Sodium: 399mg | Potassium: 598mg | Fiber: 5g | Sugar: 71g | Vitamin A: 529IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 4mg
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